Ingredients:
1 tablespoon apple cider vinegar
1/2 teaspoon dry mustard
1/2 teaspoon honey
Dash of sea salt
3 tablespoons plain or vanilla yogurt
1-1/2 tablespoons extra virgin olive oil
1/2 teaspoon poppy seeds
1 to 2 teaspoons water, to thin (if needed)
(use organic when possible)
Place vinegar, mustard, honey and salt in small bowl, whisk well. Whisk in yogurt and oil; stir in poppy seed. Thin with water as needed.
This doesn't make a huge batch, it is enough for about 2 salads. This recipe is great on a tossed chicken spinach salad with strawberries, blueberries, mandarain oranges, a few chopped pecan halves.
No comments:
Post a Comment